Book your tickets Arena’s Christmas event with CH&CO’s Tim Jones, Bill Toner & Allister Richards

By Berenice, Thursday 18 November 2021

Tickets are selling fast for Arena's highly popular Christmas Event which returns to the Mandarin Oriental Hyde Park Hotel, London, on Monday 6 December 2021. If you haven't yet secured your place, now is the time to do so.

As CH&CO celebrates its 30th anniversary, we’re delighted to welcome its Founder & Chairman, Tim Jones, CEO, Bill Toner and COO, Allister Richards, for a fascinating, in-depth interview hosted by Jane Renton, Industry Journalist and Executive Editor, H2O Publishing Ltd.

Join industry friends and colleagues to hear from Tim, Bill and Allister as they look at how things have changed over the past three decades and what’s next for the diverse catering and hospitality business and wider industry.

Reserve your place now to hear from our inspirational speakers and connect with foodservice and hospitality professionals from across the sector. You’ll also enjoy a superb drinks and canapé reception, a three-course lunch with wine, and the Mandarin Oriental’s five-star hospitality. 

This is one of Arena's most popular events and will provide you with an opportunity to not only hear from our fabulous speakers but also celebrate our wonderful, resilient industry and catch up with industry friends and colleagues face to face.  

Click here to find out more and book your tickets  or contact Lorraine Wood by email or on 07803 853618.

We look forward to seeing you next month!

View the guest list for Arena’s ‘Solutions to the Staffing Crisis - A Different View’

By Berenice, Thursday 4 November 2021

The guest list for Arena’s next event ‘Solutions to the Staffing Crisis – A Different View’ is now available to view on the Arena website.Read this blog to see which professionals from across the hospitality and foodservice industry will be at Brigade Bar & Kitchen on Tuesday 9 November 2021 to hear from our fabulous speakers Ronan Harte, CEO, BaxterStorey, Tevin Tobun, CEO, GV Group and Simon Boyle, Founder and CEO, Beyond Food and Brigade Bar & Kitchen.


Our speakers will give an insight into the current staffing challenges affecting the industry from both a hospitality and supply chain perspective, how companies are currently tackling the crisis, what new and traditional methods can be used to attract and retain staff across the whole sector, why technology should be part of your staff attraction and retention strategies plus much more.

Attendees can learn from our speakers’ industry experience and wealth of knowledge on this critical topic. They can also enjoy the hospitality of Brigade Bar & Kitchen and maximise the opportunities to interact with fellow industry professionals to build potentially lucrative business relationships.

If you’d like to add your name on the guest list for this event, there are still a few tickets left. Click here to secure your place or contact Lorraine Wood by email or on 07803 853 618.

Thank you to everyone that has already bought tickets and we look forward to seeing you next week.