Hospitality and foodservice sustainability leaders gathered at The Rosewood London on the morning of Arena's recent event to explore the topic of how sustainability is shaping the future of eating out. Find out more...
We were delighted to be joined by Charlotte Wright, Head of Corporate Responsibility & Sustainability, Elior UK; David Mulcahy, Food Innovation & Sustainability Director, Sodexo UK&I; Mel Marriott, MD, Darwin & Wallace; Oliver Rosevear, Director of Sustainability, Fuller Smith & Turner PLC; Clare Clark, Head of Sustainability, CH&CO; Ellie Besley-Gould, Head of Purpose, Hawksmoor; and Anne Simonnet, Head of Sustainability, Foodbuy
Juliane Cailouette-Noble, CEO of The Sustainable Restaurant Association chaired the discussion which was sponsored by hospitality software provider Nutritics and we were delighted to welcome Nutritics Managing Director Stephen Nolan and Sustainability Lead, Laura Kirwan to the discussion.
If you are interested in partnering with Arena for a round table discussion, please email Arena Director Lorraine Wood or call on 07803 853618.
The guest list for our 'Future of Eating Out' event is now available to view. Read this blog to find out which professionals from across the hospitality and foodservice industry will be at the stunning Rosewood London hotel this Friday 15 July 2022.
Join your fellow foodservice and hospitality colleagues for this fabulous event which includes:
'Preserving Customer Value in Times of High Inflation’ hosted by Prestige Purchasing
An informative, thought-proving presentation and discussion with Andrew Selley, CEO, Bidcorp; Robin Rowland, Operating Partner, TriSpan and Bruce Isaacs, Partner, Hospitality Management Solutions.
'The Future of Eating Out'
Industry leading panel discussion with Julie Ennis, CEO Corporate Services UK&I and Country President Ireland, Sodexo; Fred Turner, Retail Director, Fuller Smith & Turner PLC and Michael Bonsor, Managing Director, The Rosewood London. Hosted by hospitality strategist Ann Elliott, our expert panel will discuss the challenges affecting the sector and how operators are exploring new, creative and dynamic strategies to grow their businesses, creating ‘super-experiences’ to encourage employees back to the workplace and consumers into hospitality outlets; improving productivity and efficiency against a backdrop of rising costs; understanding evolving customer needs and how suppliers and operators can work together to achieve sustainable growth.
Superb hospitality and face to face networking opportunities
Enjoy the stunning surroundings and hospitality of one of London’s best kept secrets – the 5* Rosewood Hotel – and catch up with industry colleagues during the drinks and canapé reception and three-course lunch with wine.
A huge thank you to those who have already booked tickets and the generous support of our sponsors too.
We look forward to seeing you on Friday!