In just one week, on Thursday 27 April, the second event in our special 'An audience with...' series takes place at the luxury hotel One Aldwych. Michelin-starred chef and restaurateur Mark Sargeant is the well-known industry personality preparing to share his unique story. The guest list is a diverse mix of operators, suppliers, wholesalers and industry bodies. Representatives from Apostrophe Pubs, CH&Co Group, Brakes, the Federation of Wholesale Distributors, Pritchitts, Gambado, HQ Theatres, Matthew Clark, Nestlé Professional and Pelican Procurement will be in attendance, to name a few.
Don't miss this exclusive event that includes a drinks reception followed by a sumptuous three-course meal with wine expertly matched to each course. With numbers limited to just 50, it's ideal for customer entertaining and great networking.
After dinner, Mark Sargeant will talk candidly with his audience and give an insight into his vibrant career to date. Find out how he started out; his rise to the top, including claiming the prestigious National Chef of the Year crown; why he decided to ‘go it alone’; the challenges he has faced along the way; and what’s next. He will also share his views on the future of the foodservice and hospitality industry and answer questions from the floor.
There are a few tickets to this fantastic event still available so book now to avoid disappointment.