In just one week, Greggs’ CEO, Roger Whiteside, will give a fascinating insight into the business’ transformation from baker to food-to-go specialist, its current position in the market place, the secret behind the brands success, and plans for future growth. Topics to be covered include:
Peter Backman will also return to the popular event to give an exclusive industry insight briefing. With input from industry disruptors Peter Georgiou, CEO of the innovative restaurant delivery business, SUPPER, and Joe Moore, the CEO of Crust Brother, Peter will discuss the market and its trends, including the rise of delivery, and what 2018 could have in store.
Join us, and nearly 200 hospitality and foodservice professionals, at The Landmark London for a fantastic day of insight, debate, interaction and first-class hospitality.
Click here to buy tickets online or contact Lorraine Wood by email or on 07803 853 618.