According to Deloitte, the plant-based alternative market is set to grow from €1.5bn in 2018 to €2.4bn by 2025 in Europe, with the UK being the largest market. With health foods on the rise and greater consumer concern over food sustainability, tasty meat replacement recipes are more in demand than ever before and plant-based products have exploded in popularity in the last decade. But how are operators harnessing the power of plant-based?
On the morning of Thursday 15 July from 8.30am to 9.45am we are delighted to host our next Ask Arena virtual event ‘The Power of Plant Based – Opportunities within Hospitality’, which will discuss how operators are adapting their menus to the rise in consumer demand for plant-based meals whilst at the same time increasing their bottom line. Scroll down to find out more...
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A detailed review of this event will be published shortly.