Andy Kemp shares learnings from 40 years of industry opportunities and challenges at Savoy Lecture

By Berenice, Friday 14 February 2020

Since we announced that Dr Andrew Kemp MBE is to headline this year’s Arena Savoy Lecture, the response has been incredible. He truly is one of the most well-known, well-respected leaders and personalities in the foodservice and hospitality industry. Join over 200 foodservice and hospitality colleagues at London’s beautiful Savoy Hotel on the evening of Monday 9 March to learn from Andy’s wealth of knowledge and 40 years of industry experience.

An unmissable event

With the addition of amusing anecdotes, he will share the highlights and challenges he’s faced from his very first role, through the early pioneering days of foodservice distribution and its evolution into the industry it is now.

The Group Sales & Marketing Director for Bidfood, Andy is an experienced marketeer and sales director. His career has seen him launch or relaunch many favourite consumer brands here in the UK and his great influence stems from his passion for best practice, diversity, talent and skills development and customer service, alongside his commitment to nutrition, health and wellness.

Genuine connections

The Arena Savoy Lecture is well-attended by senior, influential leaders from across the industry that understand the benefits of face-to-face connections. Make sure your name is on the guest list to benefit from the opportunity to build lucrative business relationships with over 200 senior individuals from key foodservice and hospitality companies.

Tickets are available now. Click here for more information and to buy tickets online or contact Lorraine Wood by email or on 07803 853 618.