CH&CO, Aramark & ISS industry leaders lined-up for Ask Arena ‘Foodservice - Reopen Right’

By Berenice, Wednesday 31 March 2021

As restrictions ease, big questions on a lot of people’s minds are when will employees return to the office, how have workplaces changed and what will be the impact on workplace catering and hospitality? At 8.30am on Thursday 15 April 2021 we will be exploring these important questions. ‘Foodservice – Reopen Right’ sponsored by Britvic Soft Drinks will discuss the key challenges affecting the sector, what plans are being put in place to welcome back employees and how companies can work together to develop solutions.

CLICK HERE TO REGISTER FOR THIS FREE EVENT

Our Speakers

Headlining this discussion we are delighted to welcome a fabulous panel of speakers who will share their knowledge, experience and practical advice:

  • Allister Richards, Chief Operating Officer,  CH&CO
  • Hamish Cook, Head of Group Food Services – Global Operations, ISS
  • Rajat Chawla, Commercial & Business Excellence Director – Northern Europe, Aramark
  • Phil Sanders, Out of Home Commercial Director, Britvic Soft Drinks

What's on the Agenda?

Topics for discussion include challenges affecting the sector, ensuring catering and hospitality is a key part of the office experience, employee confidence and reassurance, implementing new initiatives, resources available to aid re-opening, the needs of the catering teams, hidden opportunities and understanding employees’ expectations.

Who should join?

This virtual event will prove highly informative for those working at head office level within either a contract caterer or part of a supply chain operation. Whether you work in operations, sales, marketing and communications, procurement, finance, data and insight – this event is for you. 

We look forward to you joining us for what will be a highly valuable event.  To find out more about our speakers click here. And if you have any questions, please do not hesitate to contact Lorraine Wood by email or on 07803 853618.