The multi-million-pound redevelopment of the East Stand at Twickenham Stadium, where the exclusive ‘Arena Behind the Scenes at Twickenham’ event will be held, has elevated the guest experience and diversified the hospitality offer to appeal to different budgets. Join us on Friday 10 May to hear Chris Garside, Managing Director of Compass Group UK & Ireland, and Jonathan Davies, Managing Director of Levy UK, talk about the important role hospitality plays at Twickenham Stadium.
They will also discuss how the partnership with the home of English Rugby has created a winning formula for success that embraces the latest market and food trends, uses technology to deliver both quality and speed of service, and supports sustainability and the community.
Set over six levels, the East Stand boasts 11,000 sqm of hospitality space and eight brand new event spaces; a roof terrace, three pitch-facing suites, two chop house restaurants, a pub and four covered pitch-side terraces. On match day, the East Stand alone can employ up to 113 chefs and around 982 hospitality staff, with more than 6,500 covers served.
Attendees can look forward to an action-packed programme designed to educate, engage and inspire and showcase the impressive venue. The day includes:
This event is a must for hospitality and foodservice professionals! It’s a fantastic opportunity to entertain customers in a very unique setting, while building long-term relationships and hearing from leaders in our industry.
Tickets to the exciting event are selling fast. Click here for more information and to buy tickets online or contact Lorraine Wood by email or on 07803 853 618.