Peter Backman returns to the Arena Christmas Event to present his regular seasonal briefing but with a new exciting twist for 2017. As well as reviewing the past year in foodservice (the good and the bad!) and giving his views on some of the promises for 2018, he will be joined by two new vibrant industry disruptors; Joe Moore CEO of Crust Brother, the pizza business that has made the transition from street food to bricks and mortar, and Peter Georgiou, CEO of Supper, the innovative restaurant delivery business. They will discuss and debate the market and its trends, and they will welcome participation from the floor.
Headline speaker, Roger Whiteside, CEO of Greggs, will give an insight into Greggs’ transformation from a traditional bakery into a contemporary food-on-the-go retailer in his post-lunch address.
Topics to be covered include the strategy for growth and to become the customer’s favourite for food on the go; supply chain ownership; and how Greggs stays ahead of the cross-sector competition. Roger will also share his opinion and experience on the hot industry topics of the day.
Don’t miss the opportunity to hear from a fascinating mix of industry influencers and to interact with foodservice and hospitality professionals throughout the drinks reception and three-course lunch.
Tickets to this most popular Arena event are available but selling fast. Click here for more information and to buy tickets online or contact Lorraine by email or on 07803 853 618.