Join us for Ask Arena: Natasha’s Law - The implications for Foodservice and Hospitality
By Berenice, Thursday 20 May 2021
On the morning of Thursday 3 June 2021 from 8.30am to 10.00am the next in our series of Ask Arena virtual events - ‘Natasha’s Law – Understanding The Implications for Foodservice and Hospitality’, sponsored by Nutritics - will discuss how Natasha’s Law is affecting food manufacturers, wholesalers, contract caterers and hospitality/leisure operators, how these different areas of the industry are planning for Natasha’s Law and how the supply chain can work together to ensure they are compliant. Find out more...
CLICK HERE TO REGISTER FOR THIS FREE EVENT
From 1st October, The UK Food Information Amendment, also known as ‘Natasha’s Law’ will require food businesses to provide full ingredient lists and allergen labelling on all foods pre-packaged for direct sale on the premises. The legislation is being introduced to ensure that consumers and in particular those with allergies, can clearly see what is in the food they buy BUT what are the implications for the supply chain and its customers and how do you ensure you are compliant?
On the morning of Thursday 3 June 2021 from 8.30am to 10.00am the next in our series of Ask Arena virtual events will answer these questions for you. ‘Natasha’s Law – Understanding The Implications for Foodservice and Hospitality’ is sponsored by Nutritics – the world’s leading food information and labelling software company. The event will discuss how Natasha’s Law is affecting food manufacturers, wholesalers, contract caterers and hospitality/leisure operators, how these different areas of the industry are planning for Natasha’s Law and how the supply chain can work together to ensure they are compliant.
Headlining this discussion, expertly chaired by Anita Murray, CEO, William Murray PR & Marketing, we are delighted to welcome a fabulous panel of speakers:
- Anna Watson, Group Food Safety Manager, Merlin Entertainments Plc
- Julia Hayes, Nutritionist, Thomas Franks
- Richard Vaughan, Group Compliance Director, Delifrance
- Clare Stead, Senior Business Development Manager, Nutritics
Our expert panel will share their knowledge, experience and practical advice on the work they are carrying out within their businesses to implement Natasha’s Law.
What's on the Agenda?
Topics for discussion include:
- The current legal requirements – how are these changing and why?
- Processes and challenges facing food manufacturers and wholesalers
- What are the challenges for contract caterers?
- How can hospitality operators ensure they are compliant with Natasha’s Law?
- What training is available for staff?
- What support and investment is needed by both hospitality operators and the supply chain?
- How can the industry work together to ensure they are compliant?
- The importance of technology when implementing Natasha’s Law
Who should join?
Allergen management is relevant at all stages of food production, from raw ingredients to the sale to a consumer. This virtual event will prove highly informative for anyone who works within a supply chain operation, contract caterer, hospitality or leisure operator and wants to know what Natasha’s Law means for their processes, the tools and solutions available to ensure compliance and how the industry can work together
We look forward to you joining us for what will be a highly valuable event.
If you have any questions, please do not hesitate to Lorraine Wood by email or on 07803 853618.
CLICK HERE TO REGISTER FOR THIS FREE EVENT