2-3pm, Tuesday 28 July 2020: Tomorrow's Ask Arena webinar brings you the IGD's exclusive research - Eating In Vs Dining Out, which explores the impact of Covid-19, outlining four scenarios to help food retail and foodservice companies plan for the future. Book your place now!
Produced in collaboration with industry consultant, Peter Backman, the summary of the research outlines four scenarios:
But what does each scenario mean for you and your business?
Each addresses the possible path of the virus and performance of the economy; from a relatively manageable virus to multiple outbreaks, and an economic performance that quickly recovers to a hard-hit economy, slow to rebuild. The research will help you plan for the future based on the results of each scenario.
The research will be presented by IGD’s Nicola Knight, Senior Food-to-Go Analyst and Rhian Thomas, Head of Shopper Insight. Nicola has over twenty years of experience in the food service sector and Rhian has been working in research and insight roles for nearly fifteen years.
COVID-19 has caused a monumental shift in consumers’ food and drink habits. The boundaries between eating at home and out-of-home, once blurred, have now broken down, resulting in unprecedented changes to supply and demand of food and drink in the UK.
If you are a supplier, foodservice or hospitality operator, this research will provide you with unique information to help you plan for the future.
Thank you to everyone who has already booked. We look forward to welcoming you tomorrow.