How is Sustainability Shaping the Future of Eating Out?

By Berenice, Monday 25 July 2022

Hospitality and foodservice sustainability leaders gathered at The Rosewood London on the morning of Arena's recent event to explore the topic of how sustainability is shaping the future of eating out. Find out more...

We were delighted to be joined by Charlotte Wright, Head of Corporate Responsibility & Sustainability, Elior UK; David Mulcahy, Food Innovation & Sustainability Director, Sodexo UK&I; Mel Marriott, MD, Darwin & Wallace; Oliver Rosevear, Director of Sustainability, Fuller Smith & Turner PLC; Clare Clark, Head of Sustainability, CH&CO; Ellie Besley-Gould, Head of Purpose, Hawksmoor; and Anne Simonnet, Head of Sustainability, Foodbuy

Juliane Cailouette-Noble, CEO of The Sustainable Restaurant Association chaired the discussion which was sponsored by hospitality software provider Nutritics and we were delighted to welcome Nutritics Managing Director Stephen Nolan and Sustainability Lead, Laura Kirwan to the discussion.

Click here to read the review

If you are interested in partnering with Arena for a round table discussion, please email Arena Director Lorraine Wood or call on 07803 853618.