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Take a look and see which foodservice and hospitality professionals will be at 30 Euston Square to hear from our inspirational speakers Martin Williams, the CEO of Gaucho and Founder and CEO of M Restaurants, Andrew Allen, Partner, Biff’s Kitchen, and Matt Thomas, Managing Director, Searcys.

Click here to view the guest list.

Guests will hear about each business’ journey and the strategies put in place to ensure agility and success. From established operators that have responded and adapted well to market conditions to newcomers that have spotted an opportunity and acted swiftly to make what was once niche, mainstream; every story will give attendees valuable insight to take back to their own businesses.

Stéphanie Brillouet from Délifrance will also be lifting the lid on the continuous rise of breakfast and brunch, sharing the key findings from its in-depth consumer insight report.

Why attend?

• Learn what drives different businesses - from established brands to start-ups - and new approaches to staying ahead during challenging times
• Understand how you can work with different organisations for mutual success
• Gain insight into the next trends, opportunities and challenges the industry is facing and how to apply this knowledge in your own business
• Interact with over 100 hospitality and foodservice professionals in the spirit of building long-term, mutually beneficial relationships
• Experience the splendour of 30 Euston Square, including a drinks reception on the rooftop and a bespoke, delicious three-course lunch with wine, created by the talented hospitality team

There are still a few tickets available so if you’d like to join industry colleagues for this popular event, it’s not too late. Click here to buy tickets online or contact Lorraine Wood by email or on 07803 853 618.

To everyone that has already purchased tickets, thank you for your continued support and we look forward to seeing you at 30 Euston Square on Friday.